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Maintenance Technician B

Fulfillment Operations
4761 Total Views


Chefs around the world wear blue aprons when learning to cook, and for us it has become a symbol of lifelong learning.  Our highly motivated group of foodies is inspired to work on complex business problems with creativity and passion always looking to learn something new. We take preparation seriously, embrace a spirit of excellence, and put in the extra effort in everything we do.  We are thrilled to be part of our customers’ lives, cooking and creating experiences in their home kitchens. 


The Maintenance Technician under the direction of the Facilities Maintenance Manager is responsible for the repairs and maintenance of production, fulfillment, warehouse and related automated equipment, acting as the contact for emergency situations.



  • Respond promptly to all service requests as it relates to all equipment within the facility
  • Must be able to have or obtain OSHA 10 hr. general industry certification
  • Assist and train existing and new machine operators to improve line efficiency
  • Perform preventative maintenance on all equipment according to the maintenance schedule
  • Performs basic electrical work and determines when an electrician is required
  • Transport goods or equipment as assigned
  • Performs immediate cleaning duties necessary to maintain clean facility
  • Performs other maintenance duties as assigned by the Facilities Maintenance Manager
  • Responsible for all powered equipment, maintenance and preventive maintenance
  • Provides immediate assistance to automated production equipment, trouble shoot issues and keep production on schedule
  • Able to work in a refrigerated environment most of the day
  • Perform all duties in accordance with our Good Manufacturing Practices Policy, 5S Program and related Standard Operating Procedures
  • Perform duties effectively in a highly diverse teamwork environment



  • Must be mechanically inclined, with a safety-first mentality
  • Must have a “Can Do Attitude” and be Self-starter as well as a team player
  • Must have proven mechanical ability with minimum of 5 years trade experience
  • Certificate in trade school or equivalent work experience related to a specific trade or general facilities and/or maintenance background
  • Must be able to take direction as well as ownership of given tasks
  • Understand and follow oral and written instructions
  • Ability to prioritize and manage multi-functional tasks
  • Ability to work effectively under pressure, and against strict time constraints
  • Ability to use standard powered and non-powered tools
  • Ability to accurately assess mechanical and electrical problems, make recommendations, communicate effectively and resolve issues quickly
  • Must be knowledgeable in Microsoft Office and Gmail
  • Must be able to walk, bend, stand and reach for extended periods of time
  • Must be comfortable and able to work at heights of 20 feet
  • Must be able to work independently without direct supervision


Blue Apron provides equal employment opportunities (EEO) to all employees and applicants for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, genetics, marital status or veteran status. In addition to federal law requirements, Blue Apron complies with applicable state and local laws governing nondiscrimination in employment in every location in which the company has facilities. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training

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