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Facilities Technician

Fulfillment Operations
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About Blue Apron

Headquartered in NYC with fulfillment centers in New Jersey, California and Texas, Blue Apron’s mission is to make incredible home cooking accessible to everyone—from the novice cook just getting started to the experienced chef. With over 300 employees at our corporate headquarters and just over 5,000 at our fulfillment centers, we send millions of meals to customers with all the pre-measured and perfectly proportioned ingredients they need to prepare delicious and healthy meals at home.  We introduce our members to new ingredients, flavors, and cooking techniques with seasonally-inspired recipes that are always delicious, fun and easy to prepare. We make fresher, healthier food available at better prices by rethinking the grocery supply chain from the table all the way back to the farm.


The Facilities Technician, under the direction of the Facilities Manager and General Manager, is responsible for the repairs and maintenance of the entire facility.


  • Assists with maintaining building security and immediately responds to building emergencies during scheduled shift
  • Monitors and replaces light bulbs in all assigned facilities, as needed
  • Assists with departmental and employee moves
  • Hangs pictures and shelving, as needed
  • Dismantles and installs furniture
  • Transports goods or equipment as assigned
  • Performs other maintenance duties as assigned by the Facilities Maintenance Manager
  • Responsible for all powered equipment, unscheduled maintenance and preventive maintenance
  • Provides immediate assistance to automated production equipment, trouble shoot issues and keep production on schedule


  • Must be mechanically inclined, with a safety first mentality
  • Must have a “Can Do Attitude” and be a Self-starter as well as a team player
  • Certificate in trade school or equivalent work experience related to a specific trade or general facilities and/or general maintenance background
  • Must be able to take direction as well as ownership of given tasks
  • Understand and follow oral and written instructions
  • Ability to prioritize and manage multi-functional task
  • Ability to work effectively under pressure, and against strict time constraints
  • Ability to use standard powered and non-powered tools
  • Must be able to utilize/view a PC and/or monitor with or without reasonable accommodation
  • Must be able to walk, bend, stand and reach for extended periods of time with or without reasonable accommodation
  • Must be willing and able to work overtime as required
Physical Requirements:

  • Must be able to lift 49 pounds repetitively with or without reasonable accommodations.
  • Must be able to handle exposure to temperatures that range from freezing to sub-freezing (coolers, freezers, etc.) with or without reasonable accommodations.
  • Must be able to stand/walk for up to 10-12 hours with or without reasonable accommodations.
  • Must be willing an able to frequently push, pull, squat, bend and reach with or without reasonable accommodations.

Blue Apron is an Equal Opportunity Employer

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