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Facilities Technician

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Fulfillment Operations
📅
1953 Total Views

THIS IS BLUE APRON

Chefs around the world wear blue aprons when learning to cook, and for us it has become a symbol of lifelong learning. Our highly motivated group of food enthusiasts are inspired to work on complex business problems with creativity and passion always looking to learn something new. We take preparation seriously, embrace a spirit of excellence, and put in the extra effort in everything we do.  We are thrilled to be part of our customers’ lives, cooking and creating experiences in their home kitchens.

 

WHO'S IN THE KITCHEN 

The Facilities Technician under the direction of the Facilities Maintenance Manager is responsible for the repairs and maintenance of the entire facility

 


WHAT'S ON THE MENU 

 

·       Assists with maintaining building security and immediately responds to building emergencies during scheduled shift 

·       Monitors and replaces light bulbs in all assigned facilities, as needed

·       Assists with departmental and employee moves

·       Hangs pictures and shelving, as needed

·       Dismantles and installs furniture

·       Transports goods or equipment as assigned

·       Performs other maintenance duties as assigned by the Facilities Maintenance Manager. Responsible for all powered equipment, unscheduled maintenance and preventive maintenance. Provides immediate assistance to automated production equipment, trouble shoot issues and keep production on schedule.

 

NECESSARY INGREDIENTS 

Qualifications

 

·   Must be mechanically inclined, with a safety-first mentality

·   Must have a “Can Do Attitude” and be Self-starter as well as a team player

·   Certificate in trade school or equivalent work experience related to a specific trade or general facilities and/or general maintenance background.

·   Must be able to take direction as well as ownership of given tasks 

·   Understand and follow oral and written instructions

·   Ability to prioritize and manage multi-functional tasks

·   Ability to work effectively under pressure, and against strict time constraints

·   Ability to use standard powered and non-powered tools

 

Working Conditions

 

·   Must be able to utilize/view a PC and/or monitor

·   Must be able to walk, bend, stand and reach for extended periods of time

·   Must be comfortable and able to work at heights of 20 feet

·   Must be able to work independently without direct supervision

·   Able to work in a refrigerated environment most of the day 

·   Must be able to lift up to 49 pounds with or without reasonable accommodation

·   Must be willing and able to work in a refrigerated environment (10°-40°)

·   Must be able to stand/walk for up to 10-12 hours with or without reasonable accommodation

·   Must be willing and able to frequently push, pull, squat, bend, and reach with or without reasonable accommodation.

 

 


Blue Apron provides equal employment opportunities (EEO) to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age, disability or genetics. In addition to federal law requirements, Blue Apron complies with applicable state and local laws governing nondiscrimination in employment in every location in which the company has facilities. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training.

 

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