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Food Safety/Quality Assurance Manager

Food Safety & Quality Assurance
7896 Total Views


At Blue Apron, our mission is to make incredible home cooking accessible to everyonefrom the novice cook just getting started to the experienced chef. Each week we send hundreds of thousands of customers all the pre-measured and perfectly proportioned ingredients they need to prepare delicious and healthy meals at home. We introduce our members to new ingredients, flavors, and cooking techniques with seasonally inspired recipes that are always delicious, fun and easy to prepare. We make fresher, healthier food available at better prices by rethinking the grocery supply chain from the table all the way back to the farm. 



The successful candidate will plan, coordinate and manage the Food Safety and Quality Assurance team to ensure finished products meet or exceed company standards, customer standards, and industry standards. Direct, plan, supervise and control all aspects of plant daily operations to include; coordination of the development, training, implementation and reporting of Food Safety and Quality into 100% of facility processes; monitor and maintain compliance with FDA Food Safety regulations and requirements; consistently implement requirements set forth for maintaining the highest standard of quality for products and services.   

This person will also schedule and conduct/supervise quality and food safety-related monitoring, verification and internal auditing, and manage the documentation of each.


Assists FSQA Senior Manager in contacting Supplier FSQA Managers on Quality Issues and customer complaints


  • Bachelor of Science or comparable industry experience
  • 5+ years FSQA Experience
  • 3 years Supervisory experience
  • Product Experience - produce, dry, dairy, Meat/Poultry
  • Certifications - PCQI, FDA, HACCPBS


  • Must be able to bend and lift up to 49 pounds repetitively with or without reasonable accommodation
  • Must be able to stand and/or sit for extended periods of time with or without reasonable  accommodation
  • Exposure to temperatures that range from freezing to sub-freezing (coolers, freezers, etc.) with or without reasonable accommodation
  • Must be able to push, pull, squat, bend, and reach about and below shoulders; repetitive use of hands with or without reasonable accommodation

Blue Apron provides equal employment opportunities (EEO) to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age, disability or genetics. In addition to federal law requirements, Blue Apron complies with applicable state and local laws governing nondiscrimination in employment in every location in which the company has facilities. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training.


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