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Fulfillment Operations
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THIS IS BLUE APRON

Chefs around the world wear blue aprons when learning to cook, and for us it has become a symbol of lifelong learning. Our highly motivated group of food enthusiasts are inspired to work on complex business problems with creativity and passion always looking to learn something new. We take preparation seriously, embrace a spirit of excellence, and put in the extra effort in everything we do. We are thrilled to be part of our customers’ lives, cooking and creating experiences in their home kitchens.

WHO'S IN THE KITCHEN:

The FSQA Technician role reports to the FSQA Manager and works throughout the Blue Apron Facility performing all daily and weekly duties in line with the Blue Apron Food Safety Plan.

WHAT’S ON THE MENU:

  • Utilizes existing FSQA systems, resources and corporate procedures to ensure product and process quality and Food Safety.
  • Takes actions to assure that products, processes, facilities and systems conform to FSQA standards and governmental regulations.
  • Performs daily audits of the Blue Apron facility and grounds to monitor GMP compliance
  • Accountable for making decisions about product disposition. Implements the QA hold process including ticket closure and overseeing product disposition in a timely manner.
  • Accountable for making decisions around product receipt. Perform all inbound quality inspections for goods and packaging (verifying product specifications and USDA standards to create detailed inspection reports for all receipts.)
  • Document quality/food safety monitoring information and save as per quality programs and regulatory standards by completing record keeping and ongoing verifications of records on the production floor at least twice per shift.
  • Diligently maintain and follow all implemented Food Safety Programs (ex. Food Safety, GMP, Pathogen monitoring, foreign material prevention and control, Pest Control, Food Allergen Prevention and Control, calibration program, verification and validation, and others).
  • Update and maintain records collected from Food Safety and Production checks such as: HSA start-up and hourly check, GMP audit, internal audit, FSQA tickets, Customer issues and CAPAs.
  • Investigate quality and food safety issues, and escalate any issues as applicable.
  • Participates in weekly internal audits to monitor processes, facilities, and quality systems. Conduct Food Safety and Quality testing for all new products being introduced to the Blue Apron facility via the IBCR stage gate process including: shelf life testing, microbiological testing, organoleptic, and packaging integrity testing
  • Maintain records and forms from Quality Management System software.

NECESSARY INGREDIENTS:

  • Bachelor Degree in Food science OR 3+ years Food Safety or QA experience in a fast paced production environment
  • Product handling experience – produce, dry, dairy, meat/poultry
  • Certifications – HACCP training, USDA Produce Inspection Training, GFSI
  • Critical thinking and problem solving skills
  • Effective communication skills (Both verbal and written)
  • Must be able to bend and lift up to 49 pounds repetitively with or without reasonable accommodation
  • Must be able to stand and/or sit for extended periods of time with or without reasonable accommodation
  • Exposure to temperatures that range from freezing to sub-freezing (coolers, freezers, etc.) with or without reasonable accommodation
  • Must be able to push, pull, squat, bend, and reach about and below shoulders; repetitive use of hands with or without reasonable accommodation

Blue Apron provides equal employment opportunities (EEO) to all employees and applicants for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, genetics, marital status or veteran status. In addition to federal law requirements, Blue Apron complies with applicable state and local laws governing nondiscrimination in employment in every location in which the company has facilities. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training.

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