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Inventory Control Associate

Fulfillment Operations
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At Blue Apron, our mission is to make incredible home cooking accessible to everyone—from the novice cook just getting started to the experienced chef.  Each week we send hundreds of thousands of customers all the pre-measured and perfectly proportioned ingredients they need to prepare delicious and healthy meals at home.  We introduce our members to new ingredients, flavors, and cooking techniques with seasonally inspired recipes that are always delicious, fun and easy to prepare.   We make fresher, healthier food available at better prices by rethinking the grocery supply chain from the table all the way back to the farm. 


We’re looking for an Inventory Control Associate to accurately account for all inventory related to the production of Blue Apron recipe boxes.


  • Complete multiple daily inventory cycle counts
  • Ensure FIFO rotation throughout the facility
  • Manage the requisition of product from storage to production; record all inventory changes and input inventory data into the warehouse management system
  • Confirm product quality and quantity immediately after receiving processes have been completed
  • Understand the inventory needs of the Preparation team necessary to complete the daily or weekly production target
  • Clearly communicate all significant inventory changes to the Inventory Control Team Lead
  • Resolve problems related to inventory, product quality, and yields
  • Perform other related duties as assigned


  • Associate Degree, preferred
  • Ability to count large quantities of product in the form of individual items, cases, and pallets
  • Communication skills – must have good listening skills in addition to excellent verbal and written communication abilities
  • Excellent organizational skills and attention to detail
  • Capacity to follow detailed processes and procedures while offering creative improvements to those processes
  • Ability to self-motivate and to problem solve in a fast paced setting filled with hard deadlines
  • Willingness to learn and grow to meet the changing requirements of the job
  • Minimum 1-2 years of experience using inventory mobile device
  • Minimum 1-2 years of inventory and/or food service related experience
  • Receiving or inventory control experience related to produce or specialty food
  • Food safety certifications
  • Standup Reach Forklift experience

Physical Requirements
  • Must be able to lift up to 49 pounds repetitively with or without reasonable accommodation
  • Must be able to handle exposure to temperatures that range from freezing to sub-freezing (coolers, freezers, etc.) with or without reasonable accommodation 
  • Must be able to stand/walk for up to 10-12 hours with or without reasonable accommodation
  • Must be willing and able to frequently push, pull, squat, bend, and reach with or without reasonable accommodation

Blue Apron provides equal employment opportunities (EEO) to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age, disability or genetics. In addition to federal law requirements, Blue Apron complies with applicable state and local laws governing nondiscrimination in employment in every location in which the company has facilities. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training.

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