THIS IS BLUE APRON

Chefs around the world wear blue aprons when learning to cook, and for us it has become a symbol of lifelong learning.  Our highly motivated group of food enthusiasts are inspired to work on complex business problems with creativity and passion always looking to learn something new. We take preparation seriously, embrace a spirit of excellence, and put in the extra effort in everything we do.  We are thrilled to be part of our customers’ lives, cooking and creating experiences in their home kitchens.

WHO’S IN THE KITCHEN

We’re looking for an Inventory Control Associate to accurately account for all inventory related to the production of Blue Apron recipe boxes. This is a full-time position based in our Linden, NJ Fulfillment Center.

WHAT’S ON THE MENU

• Complete multiple daily inventory cycle counts

• Ensure FIFO rotation throughout the facility

• Manage the requisition of product from storage to production; record all inventory changes and input inventory data into the warehouse management system

• Confirm product quality and quantity immediately after receiving processes have been completed

• Understand the inventory needs of the Preparation team necessary to complete the daily or weekly production target

• Clearly communicate all significant inventory changes to the Inventory Control Team Lead

• Resolve problems related to inventory, product quality, and yields

• Perform other related duties as assigned

NECESSARY INGREDIENTS

• Associate Degree, preferred

• Forklift Driving experience, preferred

• Ability to count large quantities of product in the form of individual items, cases, and pallets

• Communication skills – must have good listening skills in addition to excellent verbal and written communication abilities

• Excellent organizational skills and attention to detail

• Capacity to follow detailed processes and procedures while offering creative improvements to those processes

• Ability to self-motivate and to problem solve in a fast paced setting filled with hard deadlines

• Willingness to learn and grow to meet the changing requirements of the job

• Minimum 1-2 years of experience using inventory mobile device

• Minimum 1-2 years of inventory and/or food service related experience

• Receiving or inventory control experience related to produce or specialty food

• Food safety certifications

• Standup Reach Forklift experience

• Must be at least 18 years of age

• Satisfactory drug and background screening following condition offer

• Eligible to work in the U.S

• Overtime, weekend and holiday, as required

• Must be willing and able to lift-up to 49 pounds with or without reasonable accommodation

• Must be willing and able to handle exposure to temperatures that range from freezing to sub-freezing (coolers, freezers, etc.) with or without accommodation

• Must be willing and able to stand/walk for up to 10-12 hours with or without reasonable accommodation

• Must be will and able to frequently push, pull, squat, bend and reach with or without reasonable accommodation

Blue Apron provides equal employment opportunities (EEO) to all employees and applicants for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, genetics, marital status or veteran status. In addition to federal law requirements, Blue Apron complies with applicable state and local laws governing nondiscrimination in employment in every location in which the company has facilities. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training.