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Maintenance Supervisor

Fulfillment Operations
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About Blue Apron Headquartered in NYC with fulfillment centers in New Jersey, California and Texas, Blue Apron's mission is to make incredible home cooking accessible to everyone—from the novice cook just getting started to the experienced chef. With over 300 employees at our corporate headquarters and just over 5,000 at our fulfillment centers, we send millions of meals to customers with all the pre-measured and perfectly proportioned ingredients they need to prepare delicious and healthy meals at home. We introduce our members to new ingredients, flavors, and cooking techniques with seasonally-inspired recipes that are always delicious, fun and easy to prepare. We make fresher, healthier food available at better prices by rethinking the grocery supply chain from the table all the way back to the farm.
Description We're looking for a Maintenance, Facilities and Projects Supervisor to supervise the maintenance and repair of our fulfillment center in Linden, NJ as well as Supervise our growth and projects! You'll be involved with strategic decisions on facilities, construction, and expansion-related activities and should have experience in this realm. About The Role
• Manage timelines, set schedules, monitor progress • Ensure we're maintaining an organized and relevant critical parts inventory system • Oversee a staff of employees to ensure timely maintenance and repair activities • Conduct regular inspections of plant to seek out potential problems with timely resolution • Maintain positive vendor relationships; establish new contacts to benefit Blue Apron • Ensures compliance with legal, regulatory, audit, safety, and environmental issues


• Bachelor's degree • Minimum 3 years experience in a manufacturing (preferably food) environment and knowledge of utilities, facilities or production equipment knowledge • Excellent verbal and written communication skills • Experience with Project Management including MS Project, or equivalent project management software proficiency • Understanding of local, state, and federal codes, permitting, and regulatory compliance • Effective communication style that allows for cross-functional teamwork and a 'get-it-done' attitude • Assertive management style; holds team and vendors accountable to deadlines and performance • Experience managing multi-million dollar construction projects
Essential Job Functions

• Must be able to lift 49lbs with or without reasonable accommodation. • Must be able to stand and/or sit for extended periods of time, with or without accommodation. • Exposure to temperatures that range from freezing to sub-freezing (coolers, freezers, etc.), with or without accommodation • Must be able to push, pull, squat, bend, and reach above and below shoulders, with or without accommodation. Repetitive use of hands. Blue Apron is an Equal Opportunity Employer

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