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Maintenance Technician

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Fulfillment Operations
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280 Total Views
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About Blue Apron

Headquartered in NYC with fulfillment centers in New Jersey, California and Texas, Blue Apron’s mission is to make incredible home cooking accessible to everyone—from the novice cook just getting started to the experienced chef. With over 300 employees at our corporate headquarters and just over 5,000 at our fulfillment centers, we send millions of meals to customers with all the pre-measured and perfectly proportioned ingredients they need to prepare delicious and healthy meals at home.  We introduce our members to new ingredients, flavors, and cooking techniques with seasonally-inspired recipes that are always delicious, fun and easy to prepare. We make fresher, healthier food available at better prices by rethinking the grocery supply chain from the table all the way back to the farm. 


What We Are Looking For

The Maintenance Technician provides technical solutions to automation-related tasks including troubleshooting and implementation of fix and documentation of solutions.  Responsible for maintaining and troubleshooting automation equipment.  Must have knowledge and understanding of process machinery, electrical controls, and production related equipment.

 

Responsibilities

  • Assists in planning of repairs
  • Demonstrates 100% functionality in order to complete work orders as well as log corrective maintenance issues
  • Perform minimal electrical repairs and troubleshoot for the following: AC&DC motor controls, solid state motor controls, and test equipment
  • Must demonstrate an understanding of the company’s objectives including productivity, yields, food safety, quality, customer service and cost goals; daily work activities should support achieving those goals
  • Oversee or perform daily inspections, emergency repairs, routine adjustments and follow periodic preventive maintenance schedule
  • Model professional workplace conduct and adherence to company policies such as the GMP compliance, attendance, punctuality, efficient and productive work habits and good personal hygiene
  • Provide support to Process Improvement (PI) projects and participate on safety teams
  • Serve as a resource to others in order to resolve mechanical issues
  • Perform other duties as required or assigned.
  • Able to learn mechanical, electrical, hydraulic and pneumatic troubleshooting skills and emergency repair skills; ability to identify and repair problematic issues concerning all equipment and machinery, including finding innovative solutions to recurrent problems
  • Ability to use multi-meter and other measurable instruments
  • Ability to read, write and speak English
  • Ability to perform the daily tech/maintenance activities during the shift
  • Must work effectively in a team setting as well as promote team and cooperation
  • Ability to analyze work requirements and plan accordingly
  • Able to learn to understand schematics, drawings, and manuals to establish facts and draw conclusions
  • Strong organizational skills
  • Effective communication skills
  • Ability to demonstrate math skills as part of the daily activities such as fractions, decimals, percentages and the metric system; efficient with ratios, metric system and formulas
  • Familiarity and preventive and reliability based maintenance
  • Food Processing Industry experience

Qualifications

  • High School Diploma or GED equivalency
  • Experience in a manufacturing environment required
  • Must be able to take direction as well as ownership of given tasks

Abilities 

  • Understand and follow oral and written instructions
  • Ability to prioritize and manage multi-functional tasks
  • Ability to work effectively under pressure, and against strict time constraints
  • Ability to use standard powered and non-powered tools
  • Ability to accurately assess mechanical and electrical problems, make recommendations, communicate effectively and resolve issues quickly

Requirements

  • Must be at least 18 years old
  • Satisfactory drug and background screening following condition offer
  • Eligibility to work in the U.S.
  • Overtime, weekend and holiday work, as required

Physical requirements

  • Must be able to lift up to 49 pounds repetitively with or without reasonable accommodation  
  • Must be able to handle exposure to temperatures that range from freezing to sub-freezing (coolers, freezers, etc.) with or without reasonable accommodation 
  • Must be able to stand/walk for up to 10-12 hours with or without reasonable accommodation 
  • Must be willing and able to frequently push, pull, squat, bend, and reach with or without reasonable accommodation

Blue Apron is an Equal Opportunity Employer

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