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Manager Maintenance

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Fulfillment Operations
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486 Total Views

THIS IS BLUE APRON

Chefs around the world wear blue aprons when learning to cook, and for us it has become a symbol of lifelong learning.  Our highly motivated group of food enthusiasts are inspired to work on complex business problems with creativity and passion always looking to learn something new. We take preparation seriously, embrace a spirit of excellence, and put in the extra effort in everything we do.  We are thrilled to be part of our customers’ lives, cooking and creating experiences in their home kitchens.

WHO'S IN THE KITCHEN

We're looking for a Maintenance, Facilities and Projects Manager to manage the maintenance and repair of our fulfillment center in Jersey City, NJ as well as manage our growth and projects! You’ll be involved with strategic decisions on facilities, construction, and expansion-related activities and should have experience in this realm.  As Facilities and Projects Manager, you will own many aspects of our tremendous growth and need to understand how to successfully execute on project plans, deadlines, and keep stakeholders informed throughout projects.

WHAT'S ON THE MENU

  • Maintain the facility's physical structure including, but not limited to Plumbing, Carpentry, Plastering and Painting, Janitorial, Electrical and Welding.

  • Lead Construction and Growth Projects

  • Manage timelines, set schedules, monitor progress

  • Keep stakeholders informed and hold regular communication meetings

  • Understand permits, inspections, and code requirements of existing and new construction

  • Ensure we're maintaining an organized and relevant critical parts inventory system

  • Oversee a staff of employees to ensure timely maintenance and repair activities

  • Conduct regular inspections of plant to seek out potential problems with timely resolution

  • Maintain positive vendor relationships; establish new contacts to benefit Blue Apron

  • Ensures compliance with legal, regulatory, audit, safety, and environmental issues

NECESSARY INGREDIENTS 

  • Bachelor's degree

  • Minimum 3 years of experience in a manufacturing (preferably food) environment and knowledge of utilities, facilities or production equipment maintenance

  • Excellent verbal and written communication skills

  • Experience with Project Management including MS Project, or equivalent project management software proficiency 

  • Understanding of local, state, and federal codes, permitting, and regulatory compliance

  • Effective communication style the allows for cross-functional teamwork and a ‘get-it-done’ attitude

  • Assertive management style; holds team and vendors accountable to deadlines and performance.

  • Experience managing multi-million dollar construction projects

 

Blue Apron provides equal employment opportunities (EEO) to all employees and applicants for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, genetics, marital status or veteran status. In addition to federal law requirements, Blue Apron complies with applicable state and local laws governing nondiscrimination in employment in every location in which the company has facilities. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training.

 

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