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Practitioner GFSI

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Food Safety & Quality Assurance
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4008 Total Views
Thanks for your interest in the Practitioner GFSI position. Unfortunately this position has been closed but you can search our 54 open jobs by clicking here.

 NECESSARY INGREDIENTS

  • BS in food science or closely related field strongly preferred
  • Minimum of 5 years of experience in food manufacturing
  • Proficient in GFSI based audits
  • Ability to analyze data and project trends
  • 3 years of supervisory / leadership experience
  • Formal training in PCQI, HACCP, SSOP's, GMP's
  • Proficient with computer
  • Must be able to bend and lift up to 49 pounds repetitively with or without reasonable accommodation
  • Must be able to stand and/or sit for extended periods of time with or without reasonable accommodation
  • Exposure to temperatures that range from freezing to sub-freezing (coolers, freezers, etc.) with or without reasonable accommodation
  • Must be able to push, pull, squat, bend, and reach about and below shoulders; repetitive use of hands with or without reasonable accommodation


Blue Apron provides equal employment opportunities (EEO) to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age, disability or genetics. In addition to federal law requirements, Blue Apron complies with applicable state and local laws governing nondiscrimination in employment in every location in which the company has facilities. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training. 


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