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Quality Assurance Associate

📁
Fulfillment Operations
📅
2815 Total Views

About Blue Apron


Headquartered in NYC with fulfillment centers in New Jersey, California and

Texas, Blue Apron’s mission is to make incredible home cooking accessible to everyone—from the novice cook just getting started to the experienced chef. We send millions of meals to customers with all the pre-measured and perfectly proportioned ingredients they need to prepare delicious and healthy meals at home.  We introduce our members to new ingredients, flavors, and cooking techniques with seasonally-inspired recipes that are always delicious, fun and easy to prepare. We make fresher, healthier food available at better prices by rethinking the grocery supply chain from the table all the way back to the farm.

Description

  • Assist Specialist with Gold Standard and table set up
  • Audit tables on a continuous basis (each table at least once per hour)
  • Audit bins of finished product continuously (each table at least once per hour, each automated prep at least once every 15 minutes)
  • Document all audits in Quality Tool Suite
  • Notify Specialist and Quality Auditor of any issues
  • Attend monthly refresher trainings with Quality team
  • Speak with Quality during start up communications
  • Assist Specialist with calling the line and ensuring accuracy
  • Audit pack lines on a continuous basis (at least twice per hour)
  • Audit finished boxes continuously (at least three boxes per hour)
  • Document all audits in Quality Tool Suite
  • Notify Specialist and Quality Auditor of any issues
  • Attend monthly refresher trainings with Quality team
  • Speak with Quality during start up communications

 

Qualifications

  • 1-2 years experience in a food production or warehouse environment.
  • Clear and concise communicator, verbal and written.
  • Ability to work calmly and effectively under pressure.
  • Ability to work in fast-paced, deadline-oriented environment.
  • Flexible availability; we work night and weekend shifts.
  • Must be able to lift up to 49 pounds repetitively with or without reasonable accommodation
  • Must be able to handle exposure to temperatures that range from freezing to sub-freezing (coolers, freezers, etc.)
  • Must be able to stand/walk for up to 10-12 hours with or without reasonable accommodation
  • Must be willing and able to frequently push, pull, squat, bend, and reach with or without reasonable accommodation
  • Must be in current role for a minimum of 6 months before applying

 

 

Blue Apron is an Equal Opportunity Employer


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