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Quality Assurance Associate

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Food Safety & Quality Assurance
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14996 Total Views

THIS IS BLUE APRON

At Blue Apron, our mission is to make incredible home cooking accessible to everyone—from the novice cook just getting started to the experienced chef.  Each week we send hundreds of thousands of customers all the pre-measured and perfectly proportioned ingredients they need to prepare delicious and healthy meals at home.  We introduce our members to new ingredients, flavors, and cooking techniques with seasonally inspired recipes that are always delicious, fun and easy to prepare.   We make fresher, healthier food available at better prices by rethinking the grocery supply chain from the table all the way back to the farm. 

WHO’S IN THE KITCHEN

Kitchen Quality Audit Associate:

  • Assist Specialist with Gold Standard and table set up
  • Audit tables on a continuous basis (each table at least once per hour)
  • Audit bins of finished product continuously (each table at least once per hour, each automated prep at least once every 15 minutes)
  • Document all audits in Quality Tool Suite
  • Notify Specialist and Quality Auditor of any issues
  • Attend monthly refresher trainings with Quality team


Pack Quality Audit Associate:

  • Speak with Quality during start up communications
  • Assist Specialist with calling the line and ensuring accuracy
  • Audit pack lines on a continuous basis (at least twice per hour)
  • Audit finished boxes continuously (at least three boxes per hour)
  • Document all audits in Quality Tool Suite
  • Notify Specialist and Quality Auditor of any issues
  • Attend monthly refresher trainings with Quality team
  • Speak with Quality during start up communications

 

WHAT’S ON THE MENU

  • 1-2 years experience in a food production or warehouse environment.
  • Clear and concise communicator, verbal and written.
  • Ability to work calmly and effectively under pressure.
  • Ability to work in fast-paced, deadline-oriented environment.


NECESSARY INGREDIENTS

  • Flexible availability; we work night and weekend shifts.
  • Must be able to lift up to 49 pounds repetitively with or without reasonable accommodation
  • Must be able to handle exposure to temperatures that range from freezing to sub-freezing (coolers, freezers, etc.)
  • Must be able to stand/walk for up to 10-12 hours with or without reasonable accommodation
  • Must be willing and able to frequently push, pull, squat, bend, and reach with or without reasonable accommodation

 

Blue Apron provides equal employment opportunities (EEO) to all employees and applicants for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, genetics, marital status or veteran status. In addition to federal law requirements, Blue Apron complies with applicable state and local laws governing nondiscrimination in employment in every location in which the company has facilities. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training.

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