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Sanitation Associate

Food Safety & Quality Assurance
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This Is Blue Apron

Chefs around the world wear blue aprons when learning to cook, and for us it has become a symbol of lifelong learning.  Our highly motivated group of foodies inspired to work on complex business problems with creativity and passion always looking to learn something new. We take preparation seriously, embrace a spirit of excellence, and put in the extra effort in everything we do.  We are thrilled to be part of our customers’ lives, cooking and creating experiences in their home kitchens.

Who's in the Kitchen

We’re looking for Sanitation Associates in our Fulfillment Center to maintain building and equipment in a proper sanitation condition, under the direction of the Sanitation Manager, Supervisor or Lead/Specialist. This position will be located in our Arlington facility.

What's on the Menu

Food Safety Responsibilities

  • Must protect product from contaminations while completing assigned tasks.
  • Ensure cleaning is done correctly.
  • Inspect equipment before and after cleaning for any possible contamination.
  • Report any acts or conditions that may place our product at risk.

Safety Responsibilities

  • Responsible for learning safety rules.
  • Responsible for following safety rules.
  • Ensuring that technicians follow safety rules.
  • Follow LOTO Procedures when necessary.
  • All other duties as assigned.

Necessary Ingredients

  • No specific academic level required; Able to read & write
  • Ability to follow verbal and written instructions accurately 
  • The employee must demonstrate excellent safety work habits at all time.
  • The employee must work harmoniously with other employees as a team effort.
  • Bilingual (Spanish / English) preferred
  • Experience in a food-manufacturing environment preferred
  • Mechanical aptitude with the capability to learn and follow instructions for disassembly and re-assemble of food processing equipment
  • Must be able to lift up to 49 pounds repetitively with or without reasonable accommodation
  • Must be able to handle exposure to temperatures that range from freezing to sub-freezing (coolers, freezers, etc.) with or without reasonable accommodation 
  • Must be able to stand/walk for up to 10-12 hours with or without reasonable accommodation
  • Must be willing and able to frequently push, pull, squat, bend, and reach with or without reasonable accommodation

Blue Apron provides equal employment opportunities (EEO) to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age, disability or genetics. In addition to federal law requirements, Blue Apron complies with applicable state and local laws governing nondiscrimination in employment in every location in which the company has facilities. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training.

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