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Sanitation Technician

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Food Safety & Quality Assurance
📅
4318 Total Views
THIS IS BLUE APRON

Chefs around the world wear blue aprons when learning to cook, and for us it has become a symbol of lifelong learning.  Our highly motivated group of food enthusiasts are inspired to work on complex business problems with creativity and passion always looking to learn something new. We take preparation seriously, embrace a spirit of excellence, and put in the extra effort in everything we do.  We are thrilled to be part of our customers’ lives, cooking and creating experiences in their home kitchens.


WHO’S IN THE KITCHEN

We’re looking for a Sanitation Technician in our Fulfillment Center to maintain building and equipment in a proper sanitation condition, under the direction of the Sanitation Manager, Supervisor or Lead/Specialist. 

WHAT’S ON THE MENU


Responsibilities:

  • Responsible for cleaning building and equipment following a Master Sanitation Schedule (MSS)
  • Understand and use a variety of Sanitation Chemicals to effectively complete assigned tasks
  • Perform Chemical concentration and verify results
  • Know and take steps to correct sanitizer’s concentrating above Food Contact concentrations
  • Recognize soil types and use proper chemicals for removal
  • Properly use all sanitation equipment safely
  • Recognize and differentiate PH levels for adjusting and neutralizing solutions

Food Safety Responsibilities:

  • Must protect product from contaminations while completing assigned tasks
  • Ensure cleaning is done correctly
  • Inspect equipment before and after cleaning for any possible contamination
  • Report any acts or conditions that may place our product at risk

Safety Responsibilities:

  • Responsible for learning safety rules
  • Responsible for following safety rules
  • Follow LOTO Procedures when necessary

NECESSARY INGREDIENTS

  • 1 - 3 years experience in a food manufacturing environment preferred
  • High School Education
  • Some college work in Chemistry or Work Safety
  • Mechanical aptitude with the capability to learn and follow instructions for disassembly and re-assemble of food processing equipment.
  • Ability to demonstrate excellent safety work habits at all times
  • Experience in OSHA programs
  • Ability to complete and obtain various safety certifications within the first year
  • Experience with PIT Equipment and the ability to complete and obtain various certifications within the first 6 months
  • Experience with Sanitation Chemicals as well as the ability to complete and obtain various sanitation certificates within the first year
  • Clear and concise communicator, verbal and written
  • Ability to work calmly and effectively under pressure
  • Ability to work in a fast-paced, deadline-oriented environment
  • Must be able to work as a member of a team
  • Experience in a food-manufacturing environment preferred
  • Satisfactory drug and background screening following condition offer
  • Overtime, weekend and holiday work, as required

Requirements: 

  • Must be able to bend and lift up to 49 pounds repetitively with or without reasonable accommodation
  • Must be able to stand and/or sit for extended periods of time with or without reasonable accommodation
  • Exposure to temperatures that range from freezing to sub-freezing (coolers, freezers, etc.) with or without reasonable accommodation 
  • Must be able to push, pull, squat, bend, and reach about and below shoulders; repetitive use of hands with or without reasonable accommodation

Blue Apron provides equal employment opportunities (EEO) to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age, disability or genetics. In addition to federal law requirements, Blue Apron complies with applicable state and local laws governing nondiscrimination in employment in every location in which the company has facilities. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training.

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