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Shipping Manager

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Fulfillment Operations
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THIS IS BLUE APRON

At Blue Apron, our mission is to make incredible home cooking accessible to everyone—from the novice cook just getting started to the experienced chef.  Each week we send hundreds of thousands of customers all the pre-measured and perfectly proportioned ingredients they need to prepare delicious and healthy meals at home.  We introduce our members to new ingredients, flavors, and cooking techniques with seasonally inspired recipes that are always delicious, fun and easy to prepare.   We make fresher, healthier food available at better prices by rethinking the grocery supply chain from the table all the way back to the farm. 

WHO'S IN THE KITCHEN

We’re looking for a Shipping/Receiving Manager to ensure the smooth and efficient operations of shipping and receiving departments. They are responsible for coordinating the activities of employees engaged in material handling, shipping, storage and transportation.

 

WHAT'S ON THE MENU

  • Overseeing incoming and outgoing shipping activities to ensure accuracy, completeness and conditions of shipments.
  • Determining work procedures, preparing work schedules and expediting workflow.
  • Determining shipping priorities, work assignments and shipping methods required to meet shipping and receiving schedules.
  • Arranging transportation that optimizes service and cost.
  • Inspecting incoming materials and notifying appropriate staff of potential quality issues.
  • Inspecting loading operations to ensure compliance with specifications.
  • Directing movement of shipments to appropriate work areas.
  • Ensuring shipping area is organized and clean at all times and meets all compliance factors.
  • Ensuring that all employees are in compliance with all applicable health and safety regulations and other company-related policies and procedures.
  • Compiling and maintaining applicable metrics as required.
  • Training, developing and performance-monitoring activities.

 

NECESSARY INGREDIENTS

  • Bachelor’s degree and a minimum of 3-5 years of successful managerial leadership experience in a food production environment, running a warehouse department, and/or working in operations at a start-up.
  • Clear and concise communicator, verbal and written.
  • Ability to work calmly and effectively under pressure.
  • Ability to work in fast-paced, deadline-oriented environment.
  • Proficient in Excel and knowledge with WMS
  • Flexible availability; we work night and weekend shifts.
  • Work experience in food production or food manufacturing preferred.

Blue Apron provides equal employment opportunities (EEO) to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age, disability or genetics. In addition to federal law requirements, Blue Apron complies with applicable state and local laws governing nondiscrimination in employment in every location in which the company has facilities. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training.

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