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Shipping & Receiving Supervisor

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Fulfillment Operations
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576 Total Views

WHAT'S ON THE MENU

  • Oversee a team of 12-15 full-time inventory associates.
  • Complete multiple daily inventory cycle counts, including product held in offsite storage.
  • Ensure FIFO rotation throughout the facility.
  • Manage the requisition of product from storage to production. Record all inventory changes and input inventory data into the warehouse management system.
  • Confirm product quality and quantity immediately after receiving processes have been completed.
  • Partnering with the Inventory Control Manager, communicates the daily plan to inventory Specialists and Associates
  • Understand the inventory needs of the Preparation team necessary to complete the daily or weekly production target.
  • Clearly communicate all significant inventory changes to the ICM.
  • Oversee the yield process of all food products for the weekly cycle.
  • Resolve problems related to inventory, product quality, and yields.
  • In coordination with Quality Control, ensure incoming product meets or exceeds the recipe’s quality specifications. Maintain proper food safety, particularly storage and handling.
  • Minimize shrinkage/spoilage of perishable products.
  • Monitor waste and report to the Purchasing Managers what can be salvaged or returned for credit. Separate and designate items to be returned to suppliers.
  • Attend weekly company meetings and review food cost summaries with the team.
  • Perform other related duties as assigned.

NECESSARY INGREDIENTS

  • Bachelor’s Degree, preferred
  • Able to work a flexible schedule consisting of a weekend shift
  • Ability to count large quantities of product in the form of individual items, cases, and pallets.
  • Communication skills – must have good listening skills in addition to excellent verbal and written communication abilities.
  • Excellent organizational skills and attention to detail.
  • Capacity to follow detailed processes and procedures while offering creative improvements to those processes.
  • Ability to self-motivate and to problem solve in a fast-paced setting filled with hard deadlines.
  • Above average computer skills, especially Excel and Word.
  • Willingness to learn and grow to meet the changing requirements of the job.
  • Minimum 3 years of experience managing a team of associates. Food/Warehouse
  • Minimum 2 years of food service-related experience.
  • Receiving or inventory control experience related to produce or specialty food.
  • Food safety certifications.
  • Must be able to lift up to 49 pounds with or without reasonable accommodation
  • Must be able to stand and/or sit for an extended period of time with or without reasonable accommodation.
  • Exposure to temperatures that range from freezing to sub-freezing (coolers, freezers, etc).

Blue Apron provides equal employment opportunities (EEO) to all employees and applicants for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, genetics, marital status or veteran status. In addition to federal law requirements, Blue Apron complies with applicable state and local laws governing nondiscrimination in employment in every location in which the company has facilities. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training.

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