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Superintendent FSQA

📁
Food Safety & Quality Assurance
📅
431 Total Views
Thanks for your interest in the Superintendent FSQA position. Unfortunately this position has been closed but you can search our 30 open jobs by clicking here.

NECESSARY INGREDIENTS: (Requirements)

  •  Bachelor of Science or comparable industry experience
  • 3+ years FSQA Experience
  • 3 years Supervisory experience 
  • Product Experience - produce, dry, dairy, Meat/Poultry
  • Certifications – GFSI, Audit experience
  • Effective communication skills S

REQUIREMENTS: (FC only)


  • Must be able to bend and lift up to 49 pounds repetitively with or without reasonable accommodation
  • Must be able to stand and/or sit for extended periods of time with or without reasonable  accommodation
  • Exposure to temperatures that range from freezing to sub-freezing (coolers, freezers, etc.) with or without reasonable accommodation 
  • Must be able to push, pull, squat, bend, and reach about and below shoulders; repetitive use of hands with or without reasonable accommodation

Blue Apron is an equal opportunity employer.

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