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Superintendent FSQA

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Food Safety & Quality Assurance
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1454 Total Views

THIS IS BLUE APRON

Chefs around the world wear blue aprons when learning to cook, and for us it has become a symbol of lifelong learning.  Our highly motivated group of food enthusiasts are inspired to work on complex business problems with creativity and passion always looking to learn something new. We take preparation seriously, embrace a spirit of excellence, and put in the extra effort in everything we do.  We are thrilled to be part of our customers’ lives, cooking and creating experiences in their home kitchens.


 

WHO'S IN THE KITCHEN

  • Utilizes existing FSQA systems, resources and corporate procedures to ensure product and process quality and Food Safety.

  • Supervises all applicable FSQA programs and processes as per product specs to ensure food safety, regulatory compliance, product standards and customer standards are met.

  • Takes actions to assure that products, processes, facilities and systems conform to FSQA standards and governmental regulations.

  • Organizes and participates in internal audits to monitor processes, facilities, and quality systems.  Participates in daily supervisor meetings and weekly Manager meetings on quality and Food Safety related matters.


 

WHAT'S ON THE MENU 

 

  • Ensures quality/food safety monitoring information is documented and kept as per quality programs and regulatory standards by completing record keeping and ongoing verifications of records on the production floor at least twice per shift.

  • Responsible for over seeing completion and updating of shift’s QAA job descriptions and training program for all new QAA’s.

  • Assures that Food Safety Programs (ex. Food Safety, GMP, Pathogen monitoring, foreign material prevention and control, Pest Control, Food Allergen Prevention and Control, others) are implemented and followed as mandated.

  • Must gain knowledge and have a good understanding of all quality and food safety programs to be able to relate instructions to QAA’s and conduct audits of the product and process –responsible for the well being of all FSQA activities.  

  • Investigates quality and food safety issues and develops corrective actions and acts as a primary liaison on all Quality and Food Safety matters on the production floors and throughout the plant.

  • Must share daily information with FSQA Superintendents on other shifts. Keep a good working relation with both management and hourly employees


 

NECESSARY INGREDIENTS

  • 1-2+ years Food Safety experience

  • Supervisory experience preferred 

  • Product Experience - produce, dry, dairy, Meat/Poultry

  • Certifications – GFSI, Audit experience

  • Effective communication skills

 REQUIREMENTS: 

  •  Must be able to bend and lift up to 49 pounds repetitively with or without reasonable accommodation

  • Must be able to stand and/or sit for extended periods of time with or without reasonable accommodation

  • Exposure to temperatures that range from freezing to sub-freezing (coolers, freezers, etc.) with or without reasonable accommodation

  • Must be able to push, pull, squat, bend, and reach about and below shoulders; repetitive use of hands with or without reasonable accommodation


 

Blue Apron provides equal employment opportunities (EEO) to all employees and applicants for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, genetics, marital status or veteran status. In addition to federal law requirements, Blue Apron complies with applicable state and local laws governing nondiscrimination in employment in every location in which the company has facilities. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training.

 

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