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Supervisor Maintenance

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Operations
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910 Total Views

THIS IS BLUE APRON

Chefs around the world wear blue aprons when learning to cook, and for us it has become a symbol of lifelong learning.  Our highly motivated group of food enthusiasts are inspired to work on complex business problems with creativity and passion always looking to learn something new. We take preparation seriously, embrace a spirit of excellence, and put in the extra effort in everything we do.  We are thrilled to be part of our customers’ lives, cooking and creating experiences in their home kitchens.



WHO'S IN THE KITCHEN 

  • Responsible individual to assist Plant Engineer in developing implementation and maintenance of all programs related to Preventative, Reactive, and Predictive maintenance. 

  • Assist Plant Engineer with the workforce to meet the needs of FC. 

  • The Maintenance supervisor should work around production/sanitation schedules according to availability of machines, materials and manpower. 

  • Supervise an effective, safe and efficient Maintenance program utilizing continuous Improvement systems. 



WHAT'S ON THE MENU 


  • Promote, follow and enforce all safety regulations.

  • Must be able to follow and enforce all GMP regulations.

  • Must be able to follow and enforce all company policies.

  • Foster and incorporate a continuous improvement culture with maintenance team and all plant personnel.

  • Oversees a highly functional PM program utilizing Maintenance Connection in conjunction with operations and maintenance staff and train the supervisors and others involved.

  • Directs the preventative maintenance process to ensure that production operates at maximum efficiency and at best cost.


NECESSARY INGREDIENTS

  • Responsible for coaching and guiding team members in need of development. To include, issuing progressive discipline as needed.

  • Manage employee relations with the team and co-workers.

  • Responsible for daily, weekly and monthly scheduling and effective resource allocation.

  • Conduct team meetings.

  • Responsible for competing and issuing all necessary and future reports.

  • Responsible for effectively communicating organizational and policy changes.

  • Practice change management leadership.

  • Be able to create and promote a team environment, manage conflict and resolve current issues.


Blue Apron provides equal employment opportunities (EEO) to all employees and applicants for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, genetics, marital status or veteran status. In addition to federal law requirements, Blue Apron complies with applicable state and local laws governing nondiscrimination in employment in every location in which the company has facilities. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training.


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